Tuesday Morning Tidy: Foods for the Fall Season

I love to share recipes! It's always exciting when you prepare something that pleases the entire family!

A couple weeks ago, I shared a few of my Halloween Night food favorites, which include homemade chili, cream cheese pumpkin dip and a cheeseball. Last year, I compiled a list of my best fall recipes. I am really proud of the compilation, therefore, I want to post two of the recipes again because they are so good. (see below)

Slow-Cooker Cinnamon Apples

Ingredients:

- 6 apples of your choice sliced (and peeled, if you prefer)

- 1/2 cup of granulated sugar

- 1/2 cup brown sugar

- 3 tablespoons of corn starch (we use arrowroot powder)

- 1 tablespoon of cinnamon

- 1/8 teaspoon nutmeg

- pinch of salt

- 2 tablespoons of unsalted butter

Instructions:

Step 1: In the slow-cooker, mix the apples, both sugars, corn starch (or arrowroot powder), cinnamon, nutmeg and salt.

Step 2: Cube the butter and add to the mixture.

Step 3: Cook on low for 4-5 hours.

Step 4: Serve warm.

S'More Snack Mix

Ingredients:

- 5 cups of Golden Grahams cereal

- 6 cups of mini marshmallows

- 1 cup of milk chocolate chips

*You can use your own ratio of the three ingredients, but the list above is my starting point.

Pour all three ingredients in a freezer bag and mix.

I hope you enjoy these easy fall recipes the entire family can enjoy!