Tuesday Morning Tidy (on Wednesday): Fried Rice Recipe

Our family discovered this delicious fried rice recipe recently. It easy, makes plenty and is yummy leftover. I made a few modifications and it’s still delectable.

Ingredients

• 2 tablespoons + 2 tablespoons vegetable oil, divided

• 1/2 cup minced yellow onion

• 1/2 cup chopped carrots

• 2 large eggs, beaten

• 4 cups cooked and chilled white rice

• 1/2 cup frozen peas

• 1/4 cup chopped water chestnuts

• 1/2 cup Kikkoman® Teriyaki Takumi, Korean BBQ

• 2 tablespoons chopped cilantro

https://kikkomanusa.com

Directions:

1. Heat 2 tablespoons of oil over medium heat in a large pan.

2. Add onion and chopped carrots. Sauté for 7-8 minutes covered, stirring occasionally. Transfer to a bowl.

3. Add eggs to pan and cook for 2-3 minutes, using a spatula to scramble.

4. Transfer eggs to bowl. Stir in cooked rice and oil in pan and toast over medium heat for 5 minutes, stirring occasionally.

5. Stir in cooked vegetable mixture. Add peas, water chestnuts and teriyaki sauce and stir to combine.

6. Cook for 3-4 minutes longer, until peas are heated through. Serve hot, topped with cilantro.

Enjoy!