Tuesday Morning Tidy: Pumpkin Dip Recipe

This pumpkin dip recipe has become synonymous with fall for our family. We make it each year at least twice between the months of September and November. It's delicious!

Ingredients:

- 2 packages of (8 oz.) cream cheese

- 1 can of pumpkin

- 1 cup of powdered sugar

- 1 teaspoon of cinnamon

- 1 teaspoon of ginger or pumpkin pie spice

Directions:

With an electric mixer, blend the softened cream cheese and powered sugar in a bowl. Then add the pumpkin and spices. Blend the mixture until it's smooth. Chill for at least two hours (I usually let mine sit overnight).

You can dip apple slices, graham crackers and gingers snaps into it for a mouth-watering snack. It's also delectable as a spread on your bagel. The possibilities are endless!

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